Come along to Duna P1 to have the Thai crispy catfish with wild ginger and Madagascar peppercorns. Served with Burmese tea leaf salad, King Prawn fried rice, Thai iced tea boba, and Thai coconut water (originally frozen in Thailand and thawed out in Roatán).

This is a unique culinary journey featuring several life-changing and exotic specialty ingredients.

Bring your own plates and utensils.